Mashed Taros (芋泥，Yu Ni)
It is a traditional dessert in Min Cuisine. The taros are steamed then mashed with white sugar, eggs and lard. The mixture is steamed for about an hour and served with some oil and a scattering of minced Chinese dates, melon seeds, cherries etc. Mashed taros are popular among local people, which is always the last treat in a banquet.
Copyright © General Office of Fujian Provincial People's Government
Website Identification Code 3500000049Registration Number: 15003084
All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to fujian.gov.cn.
Without written authorization from fujian.gov.cn, such content shall not be republished or used in any form.
